University of Auckland Careers Directory Profiles

The best thing about my job is being able to turn insights into execution with real results.

Everyone at Foodstuffs is extremely supportive and will take time out of their day to help train you especially interns and graduates.

Every ‘no’ is one step closer to a ‘yes’, so don’t let the rejections bring you down. Keep pushing forward and show your worth.

I loved the people in my internship. We had about 17 other interns, and my team consisted of about 12 people. They were all lovely, and all understood that I was an intern, not a person with years of experience, so the work that they gave me reflected that.

I think anything is possible! I also believe if you want something bad enough, and put your mind to it, you can achieve anything.

I had the flexibility I could catch a coffee with a colleague during my break or go for a peaceful walk down the botanic gardens watching the ducks go down the river during lunch.

Finding a balance of physical, emotional, and mental wellbeing is critical to success, and doing what makes you happy is a key enabler for this.